aos 



A> Plus Mem-is. A. first-class Belgian dessert Pear. Fruit medium 

 size, roundish-turbinate, and somewhat irregular, ripens late, and keeps 

 for some time. Skin rough, dull yellow, thickly covered with dark 

 brown russet. Flesh yellowish-white, melting, juicy, with a rich sugary 

 and vinous flavour. Tree vigorous, upright, and a fairly good bearer. 

 Suitable for exporting. 



l*ar<tdi$e d'AutomM (jCalebcus Bosc, Marie NouvellCi Princesse 

 Marianne). A Belgian dessert variety of high (Duality. Kruit 

 medium si/e, pyriform, and ripens late in the summer. Skin nearly 

 Covered with rough dark cinnamon russet. Flesh creamy-white, 

 melting, juicy, with a rich vinous aromatic flavour. Tree very 

 vigorous and productive. 



Paradise d'Automne. 



</ Portugal (Poire ChenWe, Summer Portugal). A mid- 

 season dessert- variety of doubtful origin. Fruit medium si/e and 

 under, mmidisli-oblate. Skin pale yellow, with a reddish-brown 



