8 AGRICULTURE. 



AVERAGE DIGESTION COEFFICIENTS.— o«/r««^^. 



A, — ExpRTS. WITH Ruminants— Cont. 



ROOTS— Continued. 



Rutabagas, Maine 



Turnips (strap-leaf), Maine 



Potatoes, Maine 



GKAiNS (fed whole or ground). 



Corn and cob meal, North Carolina 



Corn meal, North Carolina and N. Y.. 



Cotton seed, raw. North Carolina 



roasted, North Carolina. . 

 Pea meal, Maine 



BV- PRODUCTS, 



Brewers' grains, dried, Massachusetts. 



Corn cobs, Massachusetts 



Cotton-seed hulls, N. Car. and Texas.. 



meal, N. Car. and ^yis — 



Gluten feed (Buffalo), Massachusetts.. 



meal, Maine 



Linseed meal, new process. Mass 



old process. Mass 



Malt sprouts, Wisconsin 



Wheat bran, Maine and Massachusetts; 



middlings, Maine and Mass 



B.— Experiments with Swine. 



GRAINS AND BY-PRODUCTS. 



Barley, Minnesota 



Corn (maize) (whole kernel), Maine and 



Minnesota 



meal, Maine 



Corn and cob meal, Maine 



Peas, Minnesota 



Wheat shorts, Minnesota 



Wheat bran, Minnesota 



X 



u 



