HORTICULTUEE. 



79 



TEMPERATURES TO WHICH PERISHABLE 

 GOODS MAY BE SUBJECTED WITHOUT IN- 

 JURY, (U. S. Depaktment of Agriculture.) 



Name of Article. 



Remarks. 



Apples, in bbls 



" loose 



Apricots, baskets 



Asparagus 



Bananas 



Beans, snap 



Beets. 



Cabbage, early or late 



Cantaloupes 



Cauliflower 



Celery 



Cheese 



Cranberries 



Cucumbers 



Eggs, bbrd or crated 



Fish. 



Flowers 



Grapes 



Kale 



Leek 



Lemons 



Lettuce 



Mandarins 



Milk 



Olives, in bulk 



"• " glass 



Onions, boxes 



Onions 



Oranges 



Parsley 



Parsnips 



Peaches, freshjb'skets 



Peas 



Pineapples 



Plums 



Potatoes, Irish 



'* sweet 



Radishes 



Rice 



Shrubs, roses, or trees 



Spinach 



Strawberries 



Tangerines 



Thyme 



Tomatoes, fresh 



Turnips, late 



Watermelons 



Covered with straw. 

 Packed in straw^. 



In boxes covered with mosa. 

 Bulk or boxes with straw. 

 In barrels or crates. 

 In crates. 

 Barrels or crates. 



In barrels with straw. 

 Packed in crates. 



In boxes with moss. 



In barrels always iced. 

 Packeci in moss. 

 Packed in cork. 

 Packed in boxes or crates. 

 Packed in boxes. 

 In boxes or crates. 

 In boxes or crates. 

 In boxes. 



In barrels. 



In barrels, boxes, or crates. 

 Baskets, boxes, bbls., or crates. 

 In baskets. 

 In baskets or barrels. 



In baskets or barrels. 



In barrels, crates, or in bulk. 



In boxes with paper. 



In barrels or baskets. 



In barrels or baskets. 



In baskets. 



In baskets or sacks. 



In canvas or sacking. 



In barrels or crates. 



In boxes. 



In small baskets. 



In barrpl';. 



/n barrels and in bulk. 



