HUMAK FOODS. 



Iti 



PERCENTAGES OF NUTRIENTS, ETC., IN FOOD 



MATEniAJjS.—Conizmced. 



Food Materials, 



Animal Foods, Edible Portion. 

 Mutton: Side, without kidney fat 

 Pork: Shoulder roast, fresh 



Ham, salted, smoked 



Fat, salted 



Sausage: Pork 



Bologna 



Chicken 



Turkey 



S!f;;;;;;;;;.v.v;:;.:::::::;;:::: 



Butter 



Oleomargarine 



Cheese: Full-cream 



Skim-milk 



Fish: Flounder 



Haddock 



Codfish 



Shad 



Mackerel 



Halibut 



Salmon 



Salt cod 



Herring, salt 



Mackerel, salt 



Oysters 



Vegetable Foods. 



Wheat flour 



Graham flour (wheat) 



Rye flour 



Buckwheat flour 



Oatmeal 



Cornmeal 



Rice 



Peas 



Beans , 



Potatoes 



Sweet potatoes 



Turnips 



Carrots 



Onions 



String beans 



Green peas 



Green corn 



Tomatoes 



Cabbage « 



Apples 



Sugar, granulated 



Molasses 



White bread (wheat) 



Boston crackers 



