HUMxVX FOODS. 



173 



AMOUNTS OF NUTRIENTS FURNISHED FOR 

 TWENTY-FIVE CENTS IN FOOD 3IATERIAL.S 

 AT ORDINARY PRICES. (Atwater.) 



Twenty-five Cents will pay for 



T3 ,A Z^ . .. .— 



Food Materials as Furnished. 



Meats, etc. 



Beef: Neck 



Chuck-ribs 



Ribs 



Shoulder 



Sirloin 



Rump 



Round, first cut 



Round, second cut. . . 

 Flank, corned 



Corned and canned . . 



Liver 



Mutton: Shoulder 



Leg 



Loin 



Pork: Rib roast 



Smoked ham, whole. 



Salt fat pork 



Pork sausage 



Poultry, etc. : Chicken 



Turkey 



Fish, etc. 

 Mackerel, whole 



Bluefish, dressed. 

 Cod, dressed 



j 22 



1i8 



iT4 



i25 

 j 20 



( 20 



ill 



S 22 

 I16 



( I' 



( 6 





lbs. 



313 

 4.17 

 1.56 

 2.08 

 1. 14 



1-39 

 1.79 

 2.50 

 1. 14 

 1-39 

 1-39 

 1.67 



1-39 

 1.67 

 2.50 



1.67 

 2.50 

 1-39 

 1.79 



313 



1.67 

 1. 00 

 1-25 

 1. 00 

 1.25 

 2.08 

 2.50 

 1.56 

 2.08 

 1.67 

 2.08 

 1.67 

 2.08 

 1. 14 

 1.56 

 1.09 



1-39 

 1.67 

 2.50 

 1.67 

 2.50 

 2.50 



3-13 

 4.17 



Nutrients, 



lbs. 



•95 

 1.27 

 •56 

 •75 

 •47 

 •57 

 •57 

 •79 

 •37 

 •45 

 .63 

 .76 

 .44 

 .52 

 •52 

 •65 

 •77 

 I. II 

 .66 

 •85 

 .96 

 .41 

 .58 

 •31 

 •39 

 •43 

 •53 

 .88 

 1.06 

 .86 

 1.08 

 1. 17 

 1.03 

 •98 

 1.22 

 •32 

 •45 

 •37 

 •47 



lbs. 



•49 



.65 



•23 



•3 



•14 



•17 



•30 



•43 



•^7 



.21 



.19 



•23 



•25 



•30 



•35 



•44 



.21 



•31 



•37 



lbs. 



.44 

 •58 

 •31 

 .42 

 •32 

 •39 

 .25 

 •34 

 .19 

 •23 

 •43 

 •52 

 •^7 



lbs. 



.01 



.oil 



