HUMAX FOODS. 



1^5 



DIETARY STANDARDS. (Jaffa.) 



1. Children, 1-2 years (average) 



2. Children, 2-6 years (average) 



3. Children, 6-15 years (average) 



4. Adult in full health— Playfair 



5. Active laborers — Playfair 



6. Man at moderate work — Voit 



7. Man at hard work — Voit 



8. Man with little physical exercise- 



Atwater 



9. Man with light muscular work— At- 



water 



ID. Man with moderate work — Atwater. 



11. Man with active work— Atwater 



12. Man with hard work— Atwater 



13. Subsistence diet— Playfair 



14. Average of 7 dietaries of professional 



men, Europe 



15. Average of 5 dietaries of professional 



men, United States 



:5.6 

 S-o 

 5-2 

 5-5 

 4-7 

 5 3 

 4-7 



5-7 

 5-8 

 S.6 

 6.9 

 6.3 



4^7 



6.6 



SUMMARY OF A3IEK1CAN DIETARY STUDIES. 



(Bry.^nt.) 



Families Studied, 



Average of 2 laborers' families in com- 

 fortable circumstances 



Average of 15 college clubs in Me., Conn., 

 Tenn., and Mo 



Average of 10 farmers' families in Vt., 

 Conn., and N. Y 



Average of 14 mechanics' families in 

 Conn., N. J., Tenn., and Ind 



Average of 12 negro families in Ala.$. . . 



Average of 5 French-Canadian families 

 in Chicago. 111. t 



Average of 14 professional men's families 

 in Conn., Pa., Ind., and 111 .. 



Average of 4 families of Russian Jews in 

 Chicago, 111.$ 



Av. of 4 Italian families in Chicago, 111.$. 



Average of n poor families in N, Y, City 



Av, of 12 laborers' families in N. Y. City 



Average of 8 Bohemian families in Chi- 

 cago, Ill,t 



Average of 2 laborers' families in Pitts- 

 burg. Pa., very poor... 



Av.Food Consump.p.Man p. Day 





28t 



19 

 16 

 15 

 19 





107 



97 



103 

 67 



118 



104 



120 

 103 

 93 



lOI 



■so 



o rt E 



534 

 459 

 467 



402 



453 



345 



423 



406 

 391 

 407 

 344 



360 

 308 



re — 

 > =^ 



4045 



3690 



3515 



3465 

 3375 



3365 



3325 



3095 

 3060 

 2915 

 2905 



2885 



2485 



* Average of o studies, + Average of 5 studies. 



X Food purchased; inthe other averages the food actually eaten is given. 



