CREAM. 



239 



III. CREAM. 

 PERCENTAGE C03IP0SITI0N OF CREAM. (Konig.) 



Water 



Fat 



Casein, Albumen, etc 



Milk Sugar 



Ash 



Specific gravity, t.oio. 



PERCENTAGE COMPOSITION OF DAIRY 

 PRODUCTS. (Konig.) 



* 13.84 per cent milk-sugar, 36.22 per cent cane-sugar. 



