?74 DAIRYING. 



AXATiYS^^S OF PREMIUM BUTTERS, FAT-STOCK 

 SHOW, CHICAGO, 18S9.— IN PER CENT. (Mokkow.) 



Description of Samples. 



Sweepstakes — Creamery, gathered cream 



" " whole milk 



" Dairy 



" From a grade cow 



First prize — From a Jersey cow 



" " From a Shorthorn cow 



" " From an Ayrshire cow 



" " From a Devon cow 



" " From a Holstein cow 



Average 



3-58 



3-93 

 4.12 



3-29 

 2.13 

 1.79 



ANALYSES OP FOREIGN SAMPLES OF BUTTER. 



(In Per Cent.) 



Country. 



No. of 

 Anal- 

 yses. 



Water. 



Fat. 



Curd. 



Ash 

 (Salt). 



A. Salted Butter. 



Denmark 



Sweden 



Finland 



Netherlands. . 

 France 

 Great Britain. 



Germany 



Italy 



Australia 



Canada 



United States. 



France 



Germany 



Great Britain. 



Austria 



Italy 



Switzerland.. 

 Australia 



B. Unsalted Butter. 



Average for salted butter 



" " unsalted\>\xX.\.(^x 



2-15 



2.32 

 1.26 



i-5« 

 .77 

 2. II 

 1.67 

 1.86 

 2.56 

 5-17 

 2.90 



.08 

 .12 

 •13 

 .17 

 •15 

 .04 



2.58 



* The standard of the scale of points in a total of 100 was : Flavor, 45 : 

 grain, 30; color, 15 ; salting, 10. 



+ Chiefly salt. 



