BUTTER. 



2756 



VALUE OF 



lOOs -100 



FOR SP. GR. OF MILK FROM 



1.019 TO 1.0399. 



(See p. 233.) 



RELATION OF FAT CONTENT TO ACIDITY OF 

 SKIM-MILK, MILK, AND CREAM. (A. Vind.) 



(See p. 272.) 



