BUTTER. 



POUNDS OF MILK REQUIRED TO 3IAKE ONE 

 POUND OF BUTTER. 



Per Cent 

 Fat in Milk. 



2.8. 

 3.0. 

 3.2. 

 3-4- 

 3.6. 

 3.8. 

 4.0. 

 4.2. 

 4.4. 

 4.6. 

 4.8. 



Lbs. of Milk per 

 I lb. of Butter. 



29.0 



27.2 



25.5 



24.2 

 22.9 

 21.7 

 20.7 

 19.8 

 18.9 

 I8.I 



Per Cent 

 Fat in Milk. 



5-0. 

 5-2. 

 5.4. 

 5.6. 

 5.8. 

 6.0. 

 6.2. 



6.4. 



6.6. 

 6.8, 

 7.0. 



Lbs. of Milk pel 

 I lb. of Butler. 



17.4 



16.7 

 16. 1 

 15.5 

 15.0 

 14-5 

 14.0 

 13.6 

 13-2 

 12.8 

 12.4 



y..bs. of Milk per 

 I lb. of Butter. 



10 



II 



12 



13 



14 



15 



16 



17 



18 



19 



20 



21 



22 



23 



24 



25 



Per Cent 

 Fat in Milk. 

 , 8.70 

 ■ 7-90 

 . 7-25 

 . 6.69 

 . 6.21 



. 5-8o 



• 5-44 

 . 5.12 

 . 4.83 



• 4.58 

 . 4-35 

 . 4.14 

 - 3-95 



• 3-78 

 . 3.62 

 . 3.47 



Lbs. of Milk per 

 I lb. of Butter. 



26. 

 27. 

 28. 

 29. 

 30. 

 31- 

 32. 

 33- 

 34- 

 35 

 36. 



37- 



38. 



39- 

 40. 



Per Cent 

 Fat in Milk 



■ 3-34 

 . 3-22 

 . 3.11 

 . 3.00 

 . 2.90 

 , 2.81 

 . 2.72 

 . 2.64 

 . 2.56 

 . 2.48 

 , 2.42 

 . 2.35 

 . 2.29 

 . 2.23 

 2.17 



The two preceding tables are based on ordinary creamery 

 experience, i pound of fat in the milk producing 1.15 

 pounds of biUter. 



