27a 



DAIRYING. 



NUMBER OF POUNDS OF MIIiK REQUIRED FOR 

 MAKING ONE POUND OF BUTTER. (Kirchner.) 



DISTRIBUTION OF MILK INGREDIENTS IN 

 BUTTER MAKING. (Cooke.) 



SCORE FOR JUDGING BUTTER. 



World's Fair, Chi 

 1893. 



Flavor 45 



Grain 25 



Color 15 



Salting 10 



Packing 5 



100 



;ago, 



