CnEKf^E. 



291 



SCORE FOR JUDGING CHEESE. 



ENGLISH SCALE OF POINTS FOR JUDGING 



CHEESE. (McCoNNELL.) 



Perfection, 100. 



35 Flavor: nutty, buttery. 



25 Quality: mellow, rich, melting on tongue. 



15 Texture: solid, compact. 



15 Color: natural-like, even. 



10 Make: remainder, due to good making, as cleanliness, 

 — • salting, perfect rind, etc. 

 100 



