AGRICULTURAL AND DAIRY LITERATUilL. 411 



Russell, Outlines of Dairy Bacteriology. Fourth edition. 

 Madison, Wis., 1899. 190 pp. $1.00. 



Snyder, Chemistry of Dairying. Easton, Pa. 156 pp. 



SchoennTian, Butter-fat and Dividend Calculator. Madi- 

 son, Wis., 1S95. 66 pp. $2.00. 



Stewart, Dairyman's Manual. N. Y., 1888. 475 pp. 



Willard, Practical Dairy Husbandry. N. Y., 1S77. 

 546 pp. 



Willard, Practical Butter Book. N. Y., 1883. 171 pp. 



Wing, Milk and its Products. N. Y., 1897. 280 pp. 



English. 



Fleischmann, Book of the Dairy. London, 1896. los. 6d. 



Sheldon, Dairy Farming. London. 570 pp., 4to. 



Sheldon, The Farm and the Dairy. London, i88g. 154 

 pp. 2s. 6d. 



Sheldon, British Dairying. 2d ed., 1896. 170 pp. 



Aikman. Milk, its Nature and Composition. London, 

 1895. 180 pp. 



Long, The Dairy Farm. London, 1889. ii5 PP« 



Long and Morton, The Dairy. London. 146 pp. 



Oliver, Milk, Cheese, and Butter. London, 1894. 362 pp. 



Freudenreich, Dairy Bacteriology. London, 1895. 115 pp. 



Other European. 



Boggild, Malkeriebruget i Danmark. Second edition. 

 Copenhagen, 1896. 627 pp. 



Martiny, Die Milch, I-IL Danzig, 1871. 438 and 366 pp. 



Martiny, Kirne und Girbe. Berlin, 1895. 404 pp., 4to. 



Martiny, Milchwirtschaftl. Taschenbuch. Published 

 annually. Bremen. 



Fleischmann, Das Molkereiwesen. Braunschweig, 1876, 

 1074 pp. 



Fleischmann, Lehrbuch d. Milchwirtschaft. Second 

 edition. Bremen, 1898. 483 pp. 



Kirchner, Handbuch d. Milchwirtschaft. Bremen, 1891, 

 618 pp. 



