422 INDEX. 



Boiler, care of, 252 



power, 255 

 Bordeaux mixture, 99 



I'ioyd, John, Boyd's process of cream ripening, 267 

 r.rown-Swiss cattle, 206 

 liutter, 261 



American premium, analyses of, 274 



by deep, cold setting and Cooley system, 269 

 shallow-pan creaming, 269 



cheese and condensed-milk factories in the United States, 389, 390 



composition of, 273 



conversion factor for calculating yield of, 275 



domestic exports of, 1870-1898, 398 



English scale of points for judging, 279 



foreign samples of, composition of, 274 



fresh, composition of, 274 



from separator cream, 270 



foreign, analyses of, 274 



formula for calculating yield of, 275 



loss of, through inefficient skimming, 251 



makers, score in judging proficiency of, 279 



making, 261 



distribution of milk ingredients in, 278 

 use of pure cultures in, 263 



milk, composition of, 239 



milk required for making i lb. of, 277, 278 



records, official, 212 



salted, composition of, 274 



score for judging, 278 



sour cream, composition of, 273 



sweet cream, composition of, 273 



unsalted, composition of, 274 



yield from cream of different richness, 275 



milk of different richness, 276, 308 



yield of, corresponding to yields of fat, per day and per week, 275a 

 By-laws and rules for co-operative cheese factories, 316 



creamery associations, 313 

 Caldwell, Prof. W. H., Guernsey cattle, 186 

 California weir table, 154 

 Canada, area and population, 367 



dairy schools, 407 



experiment stations, 409 



exports of dairy products, 1868-1895, 398 



meteorological data, 372 



Ministers of Agriculture, 401 



number of farm animals, 1891, 387 



production of various crops, 1891, 381 



veterinary colleges, 406 



