INDEX. 423 



Carcass, a steer's, 176 



of farm animals, constituents of, 181 

 Cattle, determination of age of, 26 



proportion of beef to live weight, 178 

 the various parts of, 180 

 Cattle foods, classification, 9 



comparative value, 16, 17 

 Centrifugal skim-milk, per cent fat in, 246 

 Cereals, prevention of smut in, 107 



prices per bushel and per ton, 18 

 Cheddar cheese, formulas for finding yield of, 293 



losses in curing, 295 



manufacture of, 281 

 Cheese, butter, and condensed-milk factories in the United States 



in 1890, 389, 390 

 Cheese, composition of, 292 



curing-rooms, determination of humidity in, 288 



domestic exports of, 1870-1898, 398 



English scale for judging, 291 



factories, co-operative, by-laws and rules for, 316 

 management, 300 

 whey to be allowed patrons of, 299 



loss in weight during curing, 295 



manufacture of, 281, 283 

 Cheese making, distribution of ingredients, 293 



fertilizing ingredients, 293 

 use of pure cultures, 263, 266 



score for judging, 291 



synopsis of manufacture of principal varieties, 298 



varieties and analyses, 292 



yield from 100 lbs. of milk, 294, 296 

 Chester White pigs, 25 

 Cheviot sheep, 24 



Chinch-bugs, fighting the, by means of kerosene emulsion, 108 

 Churning, 269 



Cisterns, capacity of, 154, 155 

 Clark, W. G., M.D.C., Common diseases of farm animals, 41 



Veterinary remedies and doses, 51 

 Cleveland Bay horses, 20 

 Clover, winter-killed, replacing, 68 

 Clovers, notes on adaptability and uses, 91 

 Clydesdale horses, 20 

 Coins, foreign, value of, 365 

 Colostrum, composition of, 223 



ash, composition of, 223 

 Components of cows' milk, calculation of, 222 



Composite samples of milk, directions for taking and preserving, 300 

 Composition and weight of ordinary crops per acre, 66 



