424 INDEX. 



Composition of ash of cow's milk and colostrum, 223 

 butter, 2'j2,i 274 

 colostrum, 223 



commercial fertilizing materials, 132 

 cows' milk, variations in, 221 

 cream, 239 

 dairy products, 239 

 dairy salt, 280 



diflferent parts of same milkings, 221 

 feeding stuflfs, i 

 live animals, i?o 

 milk of different breeds, 213, 214 

 morning and evening milk, 221 

 morning, noon, and evening milk, 221 

 soils, 124 



sweet- and sour-cream butter, 273 

 various kinds of milk, 220 

 Concentrated feeding stuffs, weight of, 16 

 Condensed-milk, composition, 239 



butter, and cheese factories in the United States in 1890, 389, 390 

 Constitution and by-laws of agricultural clubs, 321 

 road leagues, 328 

 village-improvement societies, 326 

 Contagious diseases, rules for treatment in case of, 59 

 Conversion factor for calculating yield of butter, 275 



of U. S. weights and measures to metric, and vice versa, 351, 353 



foreign money to dollars and cents, 366 

 table for calculating fertilizing ingredients, 138 

 pounds of milk into quarts, 238 

 quarts of milk into pounds, 238 

 Cooling milk or cream, water or ice required, 260 

 Corn, cost per acre of raising, 382 

 Corn on the cob, measurement of, in cribs, 317 

 Cost of irrigating canals and ditches, 152 



raising wheat, corn, and cotton, per acre, 382 

 Cotswold sheep, 24 

 Cotton, average cost per acre, 382 

 Cows, buying and selling by test? of the milk, 215 

 care of, 216, 312 

 diseases of, 45 



premium, yields of milk and fat at state fairs, 211 

 Craig, Prof. John A., Characteristics of breeds of live stock, 19 

 Cream, application of viscogen in, 258 

 calculation of per cent fat in, 241 

 composition of, 239 



formula for finding fat content of, 244 

 gatherers, instructions to, 318 

 ice required for cooling, 260 



