INDEX. 425 



Cream, preservation of. by heat, 256 



quantity of water or ice required for cooling, 260 

 ripening, Boyd's process of, 267 

 separators, capacity of, 248 

 economy of, 247 

 handling and care of, 245 

 list of, 242 



power required for skimming 1000 lbs. milk, 247 

 use of alkaline tablet test with, 270 

 yield from milk of different richness, 240 

 Creameries and cheese factories, directions for making dividends in. 

 307 

 suggestions to patrons of, 311 

 Creamery associations, co-operative, by-laws and rules for, 313 



management of, 300 

 Crops, farm, enemies of, 99 



fertilizing materials in, 128, 129 

 soiling, 67, 68 



various, yields per acre, 75 



weight and average composition of, per acre, 66 

 Curd test, the Wisconsin, 284 

 Curing of cheese, losses in, 295 



rooms, humidity in, 288 

 Cuts of meat, diagrams of, 176, 177 

 Dairy breeds, composition of milk from, 213, 214 

 results of tests of, 209, 210, 212 

 yield of milk of, English standards for, 213 

 cattle, origin and characteristics of breeds of, 183 

 cows, 183 



methods of judging the value of, 214, 215 

 rations for, 12, 14 



standards for annual yield of milk and fat, 213 

 yield of milk and fat from, 208 

 farms, regulations for the government of, 59 

 papers, American, 414 

 main foreign, 415 

 products, American, analyses of, 220 

 composition of, 239 

 exports of, from Canada, 1868-1895, 398 



the United States, 1870-1898, 398 

 fertilizing ingredients in, 22^ 

 legal standards for, 234 

 produced on farms, 1890, 388 

 rules, fifty, 216 

 salt, analyses, 280 



schools in the United States and Canada, 407 

 statistics for the United States, 1890, 385 

 Dairies and dairy farms, regulations for the government of, 59 



