INDEX. 437 



Wheat, cost per acre, o* raising, 382 



Wheeler, Prof. Wm. P., Feeding and general care of poultry, 31 



Whey, composition of, 239 



to be allowed patrons, 299 

 Whitewash, recipe for, 163 

 Wind, force and velocity of, 145 

 Windmills, capacity, 146, 153 

 Windmills, economy, 147 



square feet and acres irrig?^5d by, 145 

 Winslow, C. M., Ayrshires, 194 

 Winter-killed clover, replacing, 68 

 Wisconsin curd-test, 284 



Woods, fu,el value and specific gravity, 114 

 Wool products of the 'Jnited States, 1898, 390 

 World's Columbian F.xposition, results of breed tests at, 210 

 Yield of butter corresponding to yield of fat, per day and per week, 



275a 

 Yield of butter, formula for calculating, 275 



Cheddar cheese, formula for calculating, 293 



cheese from 100 lbs. of milk, 294, 296 



fat, highest record, 211 



milk and fat by premium cows at state fairs, 211 

 from dairy cows, 208 

 of dairy breeds, 209, 210, 211, 212 

 English standards for, 213 

 Yields, average, per acre of various crops, 71, 75 

 Yorkshire pigs, 25 



