FEEDIJs^G STUFFS. 



AVERAGE C03IP0SITI0X OF AMERICAN 

 FEEDING STVFFS~i Contiuiwd). 



Feeding Stuffs. 



Percentage Composition. 



Sorghum seed. 

 Broom com. . 



Flaxseed 



Cow pea 



Soja bean. . . . 



io;i2.8 



2 II. 5 



50' 9.2 



5^14.8 

 8 10.8 



Miscellaneous Feeds. 



Malt sprouts 



Brewers' grains, wet . . 

 Brewers' grains, dried. 

 Hominy chops (meal). 



Gluten feed 



Cream gluten meal. . . 

 Chicago gluten meal. . 



Com oil cake 



Germ meal(corn germ) 



Grano-gluten j 3I 5 



.65 



5 

 15 



5i 

 14 



71 

 5 

 3! 

 3 

 4 



Starch feed, wet. 



Cotton-seed meal . . . . 



Cotton-seed hulls . . . . 



Linseed meal, old pro- 

 cess 



Linseed meal , new pro- 

 cess 



Palm-nut meal * 



Sugar-beet leaves. . . . 



Prickly comfrey 



Rape 



Pumpkins 



Apples * 



Apple pomace 



Beet molasses 



Beet pulp 



Dried beet pulp 



Molasses beet pulp . . . 



Meat-scraps *....... 



Dried blood * 



Skimmed milk* 



Buttermilk * 



Whev * 



14 

 600 



9.0 



75-7 

 7-7 



10. 

 8.3 

 8.2 



9-5 



9.0 



10.4 



7 

 4 



41 



I44j 



3 1 

 96] 



46' 



8.2 

 9.9 



9.2 



10. 1 

 10.4 

 88.0 

 "" 4 

 5 

 9 



2 84 



90 



I84. 



76. 



20. 



89. 

 4 

 3. 



10. 

 8, 



90, 



90. 



93 



2.1 9.1 

 3.4 10.2 

 4.3J22.6 



3.2'20.8 



4.7134-0 



■9 24 



• o| 5 



.6122 



•5 9 

 .921 



.3I32 



• 9i35 

 •4,24 

 .6 10 



•7 

 •3 



31- 

 6. 

 .2 42. 



•qI 4- 



5-7,32.9 

 5-833.2 



4-3 

 2.4 

 2.2 



2.0 



• 5 

 .5 

 •5 



10.6 

 .6 

 4.1 

 4-5 

 4-T 

 4-7 

 ■ 7 



• 7 

 -7 



16.8 



2.6 



2.4 



2.3 



1-3 



•4 



1-4 



9-1 



•9 



8.3 



9.8 



71.2 



84-4 



3-i 



4.0 



.9 



O 



2.6 

 7-1 



7-1 

 4-1 

 4.8 





69.8 

 63-6 

 23.2 



w 





3-685.1 

 3-0 85.1 



33. 7|86. 5 

 55. 7| 1.4^82.0 

 28.8 16.9,84.5 



47.0 

 12.5 

 47-9 

 64.4 



I r.o 

 3-8 



12.3 

 3-7 

 6.8149.6 

 1.7,42.0 

 1.546-S 

 6.7 43-6 

 5.0 64 



1-7 



6 



6-3 



8.5 



I 2.7 



14. 1 



5-6 



3 

 7 

 6 



S 



5 

 6 

 I3.5'88.6 



II. 4 

 3-1 

 5-6 



47-4 



34-8 

 22.0 

 23-8 

 33-2 



8. 9^35-4 



9-5138.5 

 24.0 35.0 

 2.2 4.4 

 1.6' S.I 

 2.6 8.4 

 1.7! 5-2 

 1-5 12.5 

 3.9 16.2 



59.5 



2.4 6.3 

 19.0 63.5 

 18.6 62.7 

 •3 



6.8 

 14.2 



3-1 

 12.9 



2.2 87.2 



7.9 



3-0 

 9-5 



S5-I 



4-7 

 4.0 

 4.8I 



«5-3 

 9.6 



9-4 



13-S 



8.6 



14-7 



22.8 



68.6 



. ...i 9-6 



.7 91-5 



.7i9i-8 



i3-7i85-2 



2.586.8 



.8 8.9 



I. I 9.2 



-3 1 5-9 



Per cent 



Digestible 



Matter. 



7.0 



7-4 

 20.6 

 18.3 



52.1 

 48.3 

 17. 1 

 54-2 



29.6 17.9 



19.8 

 3-9 



16.2 

 8.9 



t8.6 



29-5 

 32.2 

 22.3 

 9.0 

 26.7 



28.3 



27.2 

 16.0 

 1-7 

 1-4 

 1-5 

 i.o 



.3 

 1.0 



9-1 



.6 



5.8 



6.6 



68.4 



58.1 



3-1 



3-0 



.S 



36.2 



9.5 



35-5 



61.0 



48.3 

 39-6 

 44-1 

 42.6 



6l.2 



38.8 

 21.7 

 18.1 

 26.2 



32.8 



32.9 



52.6 



4.6 



4.6 



8.1 



5-8 



12.8 



II. 9 



W 



3-1 

 2.9 



29.0 

 I.I 



iS-9 



1-7 

 1-3 



5-3 



7.8 



II. I 



12.8 



5-1 

 12.3 



6.2 

 12.4 



2.3 



12.3 



1.8 



7.1 



2.7 



9.0 



.2 



4-7 

 4-o| 

 4-71 



.6 



.6 



13-5 



2.3 



.8 

 I.I 



•3 



* Konig. 



