10 



AG-RICULTUKE. 



COMPOSITION OF FEEDS — {Continued). 



Pounds of 

 Feed. 



By- 



products. 



i 

 I 



2 



3 

 4 

 S 

 7i 



lO 



I 



2 



3 

 4 



5 

 7* 



1 



'S 



I 



2 



3 

 4 

 5 



7* 

 lo 





rC +J ^ 



2 «J'^ 



CO 



O 



Flax Meal, i : 1.4 



o. 2 

 0.4 

 0.9 

 1.8 

 2.7 

 3.6 

 45 

 6.7 

 8.9 



0.08 

 0.16 

 0.32 



. 64 

 o .96 

 1.28 



1 . 60 



2 . 40 



3-21 



Gluten Feed, 

 Buffalo, I : 2.4 



o .06 

 0.12 

 o. 23 

 0.47 

 o . 70 

 003 

 1.17 



2.33 



0.3 

 0.6 

 I . I 



1-7 

 2.3 

 2.8 

 4-3 



5-7 



Atlas Gluten 

 Meal, I : 2.6 



0.5 

 0.9 

 1.8 

 2.8 

 3-7 

 4.6 

 6.9 

 9.2 



.06 

 0.12 

 o. 25 



i 0.49 

 0.74 

 0.98 



1 ■ 23 



1.85 



2 .46 



0.3 

 0.6 



1-3 



1 .9 



2.6 

 3-2 



4-9 



6.5 



Is 



2 <^^ 

 cu 



Gluten MeaKChi.), 

 I : 1.5 



o . 2 

 0.4 

 0.9 

 1.8 

 2.6 

 3-5 

 4-4 

 6.6 



Hominy Chop, 

 I : 9.2 



2.8 



0.02 

 o . 04 

 o .09 



0.17 



o . 26 



0.35 

 0.44 



o . 65 



0.87 



O. 2 

 0.4 

 0.8 



1.6 

 2.4 

 3-2 

 4.0 

 6.0 

 8.0 



Malt Sprouts, 

 I : 2.2 



0.4 

 0.9 

 1.8 

 2.7 

 3.6 

 4-5 

 6.7 

 9.0 



0.05 



.09 

 0.19 



0.37 

 0.56 

 0.74 

 0.93 



1 . 40 

 I .86 



0.4 



I . 2 

 1.6 



P^ 



cd 



Gluten Meal, 

 Cream, i : 1.7 



0.4 

 0.9 



1.8 

 2.7 

 3.6 

 4-5 

 6.7 

 9.0 



Dried Brewers' 

 Grains, i : 3.0 



2.8 



6.9 

 9.2 



0.04 

 0.08 

 0.16 

 0.31 

 0.47 

 0.63 

 0.79 

 1.18 

 1-57 



o. I 

 0.3 

 o-S 

 0.9 



1-4 

 1.9 

 2.4 

 3-5 

 4-7 



Pea Meal 1:3-2 



0.4 

 0.9 

 1.8 

 2.7 

 3.6 

 4-5 

 6.7 

 9.0 



.04 

 .08 



■ 17 



■ i3 

 ■50 

 .67 

 .84 

 .26 

 .68 



. I 

 0.3 

 0.5 



1 . I 

 1.6 

 2 . 1 

 2.7 

 4.0 

 5-3 



