10 



AGRICULTURE. 



PRICES OF CEREALS PER BUSHEL AND PER 



TON. 



Name. 



Oats . . 



Rye ... 

 Barley. 



y aa3 



lbs. 



56 



62.5 



35-7 

 41.7 



O.J2 





-25 

 -30 



•35 

 • 50 

 .40 

 .50 

 .40 

 •50 

 .60 



VALUATION OF FEEDING STUFFS. 



The commercial value of protein, fat, and carbohydrates 

 in concentrated feeding stuffs has been calculated from the 

 average composition and market price of common feeding 

 stuffs as follows: 



,— Cost of one pound ci—^ 

 Protein. Fat. Carbohydrates. 



In Germany. . .(1890) 3: 

 ' Connecticut (1888) 1.6 cts. 4.2 cts 



(1890)1.4 

 ' Delaware. . .(1889)1.23 

 ' Wisconsin . .(1891) 1.5 

 ' Indiana . . . .(1891) i.o 



* New Jersey. (1891) .91 



* Minnesota. .(1893)3.1 



* Vermont .. ..(1895)2.02 



