WORKS OF PROF. F. W. WOLL. 



A Handbook for Farmers and Dairymen. Sixth 



Edition. New York, 1914. xv+490 pp. $1.50. 



Grotenfelt's Modern Dairy Practice. American Edi- 

 tion by F. W. Woll. Third Edition, Revised. New York, 

 1910. 286 pp. $2.00. 



A Book on Silage. Second Edition. Chicago, III., 1900. 

 234 pp. (Out of print.) 



Decker's Cheese Making, Domestic and Foreign. Fifth 

 Rev^ised Edition, by F. W. Woll. Madison, Wis., 1913. 

 211 pp. .?i.75. 



Jointly with Prof. E. H. Farrington. 



Testing Milk and Its Products. Twenty-second Edition. 

 Madison, Wis., 191^. 297 pp. $1.25. 



