IILMAK FOODS. 



199 



PERCENTAGES OF NUTRIENTS, ETC., IN FOOD 

 3IAT EniAIjS—Con^tnueci. 



Food Materials. 



Anifnal Foods, Edible Portio7i. 



Mutton: Side, without kidney fat. 

 Pork: Shoulder roast, fresh 



Ham, salted, smoked , 



Fat. salted , 



Sausage: Pork.. 



Eologna 1 



Chicken 



Turkey 



E^'«s 



Milk 



Butter 



Oleomarofarine 



Cheese: Fiill-creara 



Skiin-niiik 



Fish: FlciU'i.ler 



Had<lock 



Codtish 



Shad , 



Mackerel 



Halibut 



Salmon 



Salt cod 



Herring, salt . . . . 



Mackerel, salt... . , 



Oysters 



Vegetable Foods. 



Wheat flour , 



Graham flour (wheat) 



Rye flour 



Buckwheat flour 



Da t meal 



Cornmeal 



Rice 



Peas 



Beans , 



Potatoes 



Sweet potatoes 



Turnips 



Carrots 



Onions 



String beans 



Green peas 



Green corn 



Tomatoes 



Cabbage. 



Apples 



Sugar, granulated 



Molasses 



White bread (wheat). . 



Boston crackers 



