HUM AX FOObS. 



203 



DIETARY STANDARDS. (Jaffa.) 



SU3IMAKY OF A31Eill( AN DIETARY STUDIES. 



(Bkv.-\nt ) 



Families Studied. 



Average of 2 l.iborers' families in com- 

 fortable circumstances 



Average of 15 college clubs in Me , Ccnn.. 

 Tenn., and Mo 



Average of 10 farmers' families in Vt., 

 Conn , and N. Y 



Average of 14 mechanics' f.imilics in 

 Conn., N. J., Tenn , and Ind 



Average of i-^ negro families in Ala.:{: 



Average of 5 I"r, nch-Canadian families 

 in Chicag '. Ill.t 



Average of 14 professional men's families 

 in Conn. Pi Ind , and III 



Averai^e of i I iniiues of Russian Jews in 

 Chuago. 111$ 



Av. of \ Italian families in Cliic.igo. Ill.t. 



Average of n poi-r families in X. \ . City 



Av. of 12 laborers" families in N. Y. City 



Average of 3 Bohemian familie.i in Chi- 

 cago, Ill.t 



Aver.ige of 2 laborers' families in Pitts 

 bii: X I 'a . very jjoor . 



Av.Food Consump p. Man p. Day 



U 



19 



19' 

 9 



23t 



19 



> •■« 



„u . 



l* .• li 



-» 4; U 



4045 

 3690 



3515 



3465 

 3375 



336.5 



3325 



3095 

 3060 



29«5 

 2905 



2865 



2485 



* Average of studies. t Average of 5 studies. 



X Food purchased; in the other averages the food actually eaten is given. 



