:milk. 



261 



TABLE FOR SOJ.IDS— (Continued). 



Correction for Tenths of Lactofnetcr Jveadings. 



CALiCULATIOX OF SP. GK, OF MILK SOLIDS. 



(Fleischmann.) 



t 



Sp. gr. of milk solids 



/ — 



lOOT — 100 



where s = sp. gr. of milk, t = solids of milk. In pure 

 whole milk 6" varies but little, viz., between 1.25 and 1.34. 

 When 6" comes above 1.34, the milk is suspicious ; if above 

 1.40, it has been skimmed (see page 313). 



