MILK. 



271 



STAXDARDIZATIOX OF MILK. 



(Erf.) 



Quantity of Skim Milk to be Added to, or Subtracted from, too 

 Pounds of Milk to Make Milk of a Desired Per Cent, of Fat. 



To find the pounds of skim milk to be added or removed, trace the 

 vertical column of the desired per cent of fat to where the horizontal 

 column representimj the per cent, of fat in the milk on hand intersects; 

 the result will be the number of pounds of skim milk to be added or 

 removed to too lbs. <£ milk, as indicated by a plus or minus sign 

 before the figure (see 111. Bull. No. 75). 



