CKEAM, 



^73 



TIT. ^^E^M. 



PERCENTAGE COMPOSITION OF CREAM. (Komg.) 



PERCENTAGE COMPOSITION CF DAIRY 

 PRODUCTS. ivoMG.) 



Skim -milk, grav 

 ity creaming . . . 



Centrifugal skim 

 milk 



Buttermilk 



Whry 



Preserved milk . . 



Condensed milk 

 (no sugar added) 



Condensed milk, 

 (sugar added). . 



Scherff's condens- 

 ed milk 



Koumiss (from 

 mares' milk) . . 



Koumiss (from 

 cows' milk). . . 



Kephir.. 



Specific 

 Gravity. 



1-0357 



1.0350 

 1 .0348 

 I .0272 

 I. 0313 



Lactic Alco- 

 acid. hoi. 

 .91 I. 91 



•55 

 1 .02 



.14 



75 



* 13.84 per cent rnjik-sugar, 36.22 per cent cane-sugar. 



