;08 



DAIRYING. 



AXATiYSES OF PREMIUM BUTTERS, FAT-STOCK 

 SHOW, CHICAGO, 1889.— IX PER CEXT. (Mokkow.) 



Description of Samples. 



Sweepstakes — Creamery, gathered cream 



" ** whole milk 



" Dairy 



" From a grade cow 



First prize— From a Jersey cow 



" ■' From a Shorthorn cow 



" " From ;in Ayrshire cow 



" " From a Devon cow 



" " From a Holstein cow 



Average 



358 



3-93 

 4.12 

 3.29 



2'3 



1.79 



3 32 

 2.29 



303 

 3-05 



ANALYSES OF FOREIGX SAMPLES OF BUTTER. 



(In Per Cent.) 



Country. 



No. of 

 Anal- 

 yses. 



Water. 



Fat. Curd. 



Ash 

 (Salt). 



A. Salted Butter. 



Denmark 



Sweden 



Finland 



Netherlands . 



France 



Great Britain. 



Germany 



Italy 



Australia 



Canada 



United States. 



France 



Germany 



Great Britain. 



Austria 



Italy 



Switzerland. . 

 Australia 



B. Unsalted Butter. 



Average for salted butter 



" " U7isalted huttcr 



2-IS 

 2.32 



I .26 

 I. 51 



-77 

 2. II 

 1.67 

 1.86 

 2.56 



5-17 

 2.90 



.08 

 .12 

 •>3 

 .17 

 •15 

 .04 

 .28 



».S8 



* The standard of the scale of points in a total of 100 was ; 

 grain, 30; color, 15 ; salting. lo- 

 + Chiefly salt. 



Flavor, ^e ? 



