310 DAIRYII^G. 



Color. — Fairly uniform. 



Salt. — May be high, medium, or Hght salted. 



Package. — Good and uniform. 



Score. — Shall average 80 points, or higher. 



TiTIRDS. 



Shall be a grade just below Seconds. 



Flavor. — Must be reasonably good; may be strong on tops 

 and sides. 



Body. — Fair boring, if creamery or dairy, and at least 50 pe» 

 cent, boring a full trier, if factor}- or renovated. 



Color. — ISIay be irregular. 



Salt. — High, light, or irregular. 



Package. — Fairly uniform. 



Score. — Shall average 75 points, or higher. 



Fourths. 

 Shall be a grade just below thirds, and may consist of pro. 

 miscuous lots. 



Flavor. — May be off flavored, and strong on tops and sides. 



Body. — Not required to draw a full trier. 



Color. — May be irregular. 



Salt. — High, light, or irregular. 



Package. — Any kind of package mentioned at time of sale. 



Packing Stock. 



No. I — Shall be original butter, without additional moisture 

 or salt, sweet and sound, packed in large, new barrels, having a 

 wooden head in each end, or in new tubs, both to be parchment- 

 paper lined, or a good uniform second-hand barrel having a 

 wooden head in each end and parchment-paper lined. Barrels 

 and tubs to be packed full. 



No. 2 — Shall be original butter, without additional salt or 

 water, sweet and sound, and can be packed in promiscuous or 

 different kind of barrels, tubs, or tierces, without being parchment- 

 paper lined, and may be packed in either two-headed or cloth- 

 covered barrels. 



No. 3. — Shall be of any grade or quality above grease, and 

 packed in any and all kinds of packages. 



Charges for inspection shall be the same as the rules call for 

 on other grades. 



Grease. 



Shall consist of all grades of butter below Fourths, free from 

 adulteration. 



