liLTTEU. 



'6Td 



VALUE OF ^ ^^^ ^ ~ FOR SP. GR. OF »IILK FROM 

 1.019 TO 1.0399. 



(See p. 261.) 



RELATION OF FAT CONTENT TO ACIDITY OF 

 SK13I-311LK, MILK, AND CREAM. lA. Vind.) 



(See p. 306.) 



