BUTTER. 



315 



POUNDS OF 3IIIjK REQUIRED TO MAKE ONE 



POUND OF BUTTER. 



Per Cent 

 Fat in Milk. 

 2.8. . 

 3.0 .. 

 3.2... 

 3-4-.. 

 3.6... 

 3.S... 

 4.0... 

 4.2. .. 



4.4... 

 4.6... 

 4.8... 



Lbs. of Milk per 

 I lb. of Butter. 



3I-I 



29.0 

 27. 2 



25-5 

 24.2 

 22.9 

 21.7 

 20.7 

 19.8 

 18.9 

 18.1 



Per Cent 

 Fat in Milk, 

 5-0. .. 



5-2... 



5.4... 

 5.6. . 

 5.8... 



6.0... 



6.2... 



6.4... 



6.6... 

 6.8... 

 7.0... 



Lbs. of Milk pel 

 I lb. of Butter. 



17.4 

 16.7 

 16.I 



15-5 

 I5-0 



14-5 

 14.0 

 13.6 

 13.2 

 12.8 

 12.4 



?..bs. of Milk per 

 I lb. of Butter. 



10 



II. 



12. 



13- 

 H- 



15. 



16. 



17. 



18. 

 19. 



20. 



21. 

 22. 



23 

 24. 



25 



Per Cent 

 Fat in Milk. 



. 8.70 



. 7.90 



. 7.25 



. 6.69 



. 6.21 



- 5.80 



• 5-44 

 . 5-12 



• 4. S3 

 . 4.58 



. 4.35 



. 4.14 



• 3-95 



• 3-78 



• 3-^2 



• 3-47 



Lbs. of Milk per 

 i lb. of Butter. 

 26 



27. 



28. 



29. 



30. 



31. 



32. 



33- 



34- 



35 



36. 



37- 

 38. 



39- 

 40. 



Per Cent 

 Fat in Milk 



■ 3-34 

 . 3-22 

 . 3-II 



. 3.00 

 . 2.90 



. 2.81 



. 2.72 



. 2.64 



. 2.56 



. 2.48 



. 2.42 



. 2.35 



. 2.2g 



. 2.23 

 2.17 



The two preceding tables are based on ordinary creamery- 

 experience, I pound of fat in the milk producing 1.15 

 pounds of butter. 



