316 



DAIRYING. 



NUMBER OF POUNDS OF MIUK REQUIRED FOR 

 MAKING ONE POUND OF BUTTER. (Kirchner.) 



DISTRIBUTION OF MILK INGREDIENTS IN 

 BUTTER 3IAKING. (Cooke.) 



SCORE FOR JUDGING BLTTEIl GENI^RALLY 

 ADOPTED IN AMERICAN CONTESTS. 



Flavor 45 



Grain (body) 25 



Color 15 



Salt 10 



Packing (style) 5 



100 



