318 



DAIRYING. 



ANALYSES OF AMERICAN DAIRY SALTS. 



(In Per Cent.*) 



Name of Brand. 



Acme 



Anchor 



Ashton 



Bradley 



Cantield &VV^heeler.... 



Diamond Crystal 



Empire 



Genesee . . . . . 



Hif,'gins 



Le Roy 



Lone Star 



Vacuum Pan 



Warsaw ... 



Worcester 



Coleman 



Rice 



Windsor 



99 



97 



U 



[.48 

 1.42 

 .90 



•54 

 .66 



•44 

 •31 

 .46 



•'5 

 .95 

 .92 

 .48 

 .85 

 .90 



U 



.12 



.28 

 .20 

 .40 

 .22 

 .19 



•54 

 .24 

 .14 



•39 

 .06 



.36 

 .40 



•25 

 . 10 

 . 12 

 •5' 



.07 

 .08 

 .16 

 .07 



• 12 

 •05 

 .10 

 .07 

 . 10 

 .08 

 .08 



• 1.5 



.06 

 .07 

 .04 

 .09 

 .04 



•03 



.06 



•t'3 

 .•^2 

 .04 



•03 

 .02 

 .C4 



,16 



o. 





•944 I 



1 . 125 



.703 



.876 



1.062 



.880 



•933 



•875t 



.907 



1.094$ 



1 .072 



1.075 



.962 



1.149 



• 865 



.828 



i.io7§ 



a.- 



2 — 

 cs'o 

 ac/) 



u 



24 

 31 



39 

 63 



26 



33 



3' + 

 28 



25t 



28 

 30 

 39 

 29 

 28 

 30 



26§ 



* See U'oi/, " A Siudy of Dairy Salt," Bulletin No. 74, Wis. Exp. Sta. 

 + Bulter-sali; cheese-salt, appar. sp. gi. .671; rate of solubility 34 sec, 

 t Butter-salt; chrcsc salt, appar. sp. j^r. .944; rate of solubility 37 sec. 

 § Butter-salt; cheese-salt, appar. sp. gr. .891; rate of solubility 32 sec. 



TE3IPERATURES AT WHICH DAIRY PRODUCTS SHOULD 

 BE STORED IN COLD STORAGE. (Douglas.) 



