CHEKSK 



329 



HUMIDITY IN THE AIR OF CURING ROOMS. — C^«. 



SCORE FOR JUDGING CHEESE. 



PERCENTAGE COMPOSITION OF CHEESE. (Konig.) 



Cream clieese.. 

 Full cream cheese 

 Hall-skim > heese. 



Skim cheese 



Sour-milk cheese. 

 Whey cheese . . . 



