402 GENERAL TOPICS. 



Western White and Red Wheat. 



No. I Westerji White. — No. i Western White shall be sound, 

 well cleaned, plump, and composed of the western varieties of 

 white wheat. 



No. 2 Western White. — No. 2 Western White shall be sound, 

 reasonably clean, and composed of western varieties of white 

 wheat. 



No. 3 Western White. — No. 3 Western White shall be composed 

 of all western white wheat fit for warehousing, weighing not less 

 than fifty-four pounds to the measured bushel, and not sound 

 enough or otherwise unfit for the higher grades. 



Rejected Western White. — Rejected Western White shall com- 

 prise all western white wheat fit for wareliousing, but unfit for 

 higher grades. 



Note. — Western Red Wheat and Western Wheat shall cor- 

 respond in all respects with the grades of Nos. i, 2, 3, and 

 Rejected. 



Winter Wheat. 



No. I White Winter. — No. i WTiite Winter shall be sound, 

 well cleaned, reasonably p-lump, and composed of the white 

 varieties. 



No. 2 White Winter. — No. 2 White Winter to be sound, 

 reasonably clean, and composed of the white varieties. 



No. I Red Winter. — No. i Red Winter to be sound, well cleaned, 

 reasonably plump, and composed of the red varieties. 



No. 2 Red Winter. — No. 2 Red Winter to be sound, reason- 

 ably clean, and composed of the red varieties. 



No. I Winter. — No. i Winter to be ound, well cleaned, 

 reasonably plump, and composed of the mixed white and red 

 winter. 



No. 2 Winter. — No. 2 Winter to be sound, clean, and composed 

 of the mixed white and red winter. 



No. 3 Winter. — No. 3 Winter shall comprise all winter wheat 

 fit for warehousing, weighing not less than fifty-four pounds 

 to the measured bushel, not sound enough or otherwise unfit 

 for No. 2 of the other grades. 



