WEIGHTS AND MEASUKES. 405 



No. I Clipped White Oats. — No. i Clipped White Oats shall 

 be white, dry, sweet, sound, clean, and free from other grain, and 

 shall weigh not less than forty pounds to the measured bushel. 



N^o. 2 Clipped White Oats. — No. 2 Clipped White Oats "shall 

 be seven-eighths white, dry, sweet, sound, reasonably clean, and 

 practically free from other grain, and shall weigh not less than 

 thirty-eight pounds to the measured bushel. 



No. 3 Clipped White Oats. — No. 3 Clipped White Oats shall 

 be seven-eighths white, dry> sweet, sound, reasonably clean, and 

 practically free from other grain, and shall weigh not less than 

 thirty-six pounds to the measured bushel. 



IV. RYE. 



N^o. I Rye.—lSlo. i Rye shall be sound, plump, and well cleaned, 

 and shall weigh not less than fifty-six pounds to the measured 

 bushel. 



N'o. 2 Rye. — No. 2 Rye shall be sound, reasonably clean, 

 and reasonably free from other grain, and shall weigh not less 

 than fifty-four pounds to the measured bushel. 



No. 3 Rye. — All rye slightly damaged, slightly musty, or from 

 any other cause unfit for No. 2 shall be graded as No. 3. 



V. BARLEY. 



N'o. I Barley. — No. i Barley shall be plump, bright, clean, 

 and free from other grain, and shall weigh not less than forty- 

 eight pounds to the measured bushel. 



No. 2 Barley. — No. 2 Barley shall be sound and of healthy 

 color, not plump enough for No. i, reasonably clean, and reason- 

 ably free from other grain, and shall weigh not less than forty-six 

 pounds to the measured bushel. 



No. 3 Barley. — No. 3 Barley shall include all slightly shrunken 

 and otherwise slightly damaged barley not good enough for No. 

 2, and shalHveigh not less than forty-four pounds to the measured 

 bushel. 



No. 4 Barley. — No. 4 Barley shall include all barley fit for 

 malting purposes not good enough for No. 3. 



No. I Feed Barley. — No. i Feed Barley must test not less than 



