AGRICULTURAL AXD DAIRY LITERATURE. 4G1 



Monrad, Pasteurization and Milk Prescrv^ation. Winnctka, 

 111. 78 pp. 50 cents. 



Monrad, Cheese Making in Switzerland. Winnctka, 111. 

 68 pp. 50 cents. 



Rosenau, The Milk Question. Boston, 1912. 309 pp. $2. 00. 



Russell, Outlines of Dairy Bacteriology. Seventh edition. 

 ]\Iadison, Wis., 1906. 190 pp. $1.00. 



Snyder, Dairy Chemistry. New York, 1906. 190 pp. $1.00. 



Schoenman, Butter-fat and Dividend Calculator. Madison, 

 Wis., 1895. 66 pp. $2.00. 



Van Slyke, IModern ^Methods of Testing Milk. New York, 

 1906. 214 pp. 75 cents. 



Vye, Creamery Accounting. Delano, Minn., 1S99. 42 pp. 

 Si. GO. 



Ward, Pure ]\Iilk and the Public Health. Ithaca, N. Y., 

 1909. 218 pp. 



Willard, Practical Dairy Husbandry. N. Y., 1877. 546 pp. 



Wing, Milk and its Products. N. Y., 191 2. 324 pp. 



Winslow, The Production and Handling of Clean Milk. New 

 York. 1907. 207 pp. 



English. 



Fleischmann, Book of the Dairy. London, 1896. ids. 6d. 



Richmond, Dairy Chemistry. London, 1899. 384 pp. 



Sheldon, Dairy Farming. London. 570 pp. 4to. 



Sheldon, The Fanii and the Dairy. London, 1889. 154 pp. 

 2S. 6d. 



Sheldon, Briash Dairying. 2d cd., 1896. 170 pp. 



Aikman, Milk, its Nature and Composition. London, 1895, 

 1 80. pp. 



Willoughby, Milk, its Production and I'scs. London, 1904. 

 259 pp. $2. 00. 



Long, The Dairy Farm. London, 1889. 115 pp. 



Matthews, Fconomics in Dairy Fam:ing. London, 1903. 

 68 pp. $2.25. 



Oliver, Milk, Cheese, and Butter. London, 1894. 362 pp. 



Barthel, Milk and Dairy Products. London, 1910. 260 pp. 



Freudenreich, Dairy Tiacteriology. London, 1805. 115 pp. 



Swithinbank and Newman, Bacteriology of Milk. London, 

 1904. O05 pp. $8.00. 



