462 GENERAL TOPICS. 



Other European. 



Martiny, Die Milch, I-II. Danzig, 1871. 438 and 366 pp. 



Martiny, Kirne unci Girbe. Berlin, 1895. 404 pp., 4to. 



Martiny, Milchwirtschaftl. Taschenbuch. Published annually, 

 Leipzig. 



Fleischmann, Das Molkereiwesen, Braunschweig, 1876. 

 1074 pp. 



Fleischmann, Lehrbuch d. ]\Iilchwirtschaft. Fourth edition. 

 Leipzig, 190S. 536 pp. 



Grimmer, Chemie und Physiologie dcr Milch. Berlin, 1910. 

 364 pp. 



Sommerfeld, Handbuch dcr JMilchkunde. Wiesbaden, 1909. 

 999 PP- 



Stohmann, Die Milch- und jMolkerciproducte. Braunschwei*', 

 1898. 1031 pp. 



Kirchncr, IlamUouch d. Milchwirlschaft. Fiflh edition. 

 Berhn, 1907. 700 pj). 



Anderegg, Geschichte der Milchwirtschaft. Zurich, 1894. 

 207 pp. 



V. Klenze, Handb. d. Kiiserei-Technik. Bremen, 1884. 643 pp. 



Fugling, Praktische Kaserei. Bremen, 1892. 260 pp. 



Weigmann, Die Methoden der Milch-conservirung. Bremen, 

 1893. 72 pp. 



Duclaux, Le Lait. Paris, 1887. 336 pp. 



Duclaux, Principes de Laiterie. Paris. 370 pp. 



Leze, Les Industries de Lait. Paris, 1891. 647 pp. 



Pouriau, La Laiterie. 5th ed. Paris, 1895. 898 pp. 



Boggild, Miilkcribrugct i Damnark. Third edition. Copen- 

 hagen, 1907. 627 pp. 



A LIST OF SIXTY AGRICULTURAL AND HORTICUL- 

 TURAL BOOKS. 



Bailey, Cyclopedia of American Agriculture. N. Y,, 1907- 

 1909. 4 volumes. 



Hunt, How to Choose a Farm. N. Y., 1906. 412 pp. 



Bailey, Principles of Agriculture. N. Y., 1898. 300 pp. 



Fream, Elements of Agriculture. 8th ed. Loidan, 191 1. 

 692 pp. 



Warren, Elements of Agriculture. N. Y., 1905. 434 pp. 



