AGRICULTURAL AND DAIRY LITERATURE. 463 



Webb, Advanced Agriculture, London, 1894. 672 pp. 



Goff-Mayne, First Principles of Agriculture. N. Y., 1904. 

 248 pp. 



Hall, Feeding of Crops and Stock. London, 191 1. 298 pp. 



Storer, Agriculture in some of its Relations with Chemistry. 

 7th ed. N. Y., 1897. 3 vols. 



Voorhees, First Principles of Agriculture. N. Y., 1896. 212 pp. 



Roberts, The Fertility of the Land. N. Y., 1897. 415 pp. 



Voorhees, Fertilizers. N. Y., 1899. 335 pp. 



Warington, Chemistry of the Farm. 21st ed. London, 1913. 

 247 pp. 



Johnson, How Crops Feed. N. Y., 375 pp. 



Johnson, How Crops Grow. N. Y., 1890. 416 pp. 



Hunt, Cereals in America. N. Y., 1904, 421 pp. 



Plumb, Indian Corn Culture. Chicago, 1895. 250 pp. 



Woll, A Book on Silage. Revised ed., Chicago, 1900. 234 pp. 



Allen, American Cattle. N. Y., 1881. 528 pp. 



Wallace, Farm Live Stock of Great Britain. Edinburgh, 

 1907. 758 pp. 



Craig, Judging Live Stock. 4th ed. Des Moines, la., 1902. 



193 PP- 



Plumb, Types and Breeds of Farm Animals. N. Y., 1906. 



563 PP- 



Marshall, Breeding Farm Animals. Chicago, 191 1. 2S7 pp. 



Day, The Horse, How to Breed and Rear Him. 2d ed. 

 London, 1890. 453 pp. 



Johnstone, The Horse Book. Chicago, 1908. 299 pp. 



Armsby, Manual of Cattle Feeding. N. Y., 1887. 525 pp. 



Henry, Feeds and Feeding. IMadison, Wis., 1910. 613 pp. 



Jordan, Feeding Animals. N. Y., 1901. 450 pp. 



Craig, Sheep Farming in North America. N. Y., 1913. 

 302 pp. 



Day, Productive Swine Husbandry. Philadelphia, 1913. 



330 PP- 



Dawson, The Hog Book. Chicago, 191 1. 414 pp. 



Harris, On the Pig. N. Y., 1889. 318 pp. 



CoUingwood, The Business Hen. N. Y., 1904. 125 pp. 



Robinson, Principles and Practices of Poultry Culture. Bos- 

 ton, 191 2, 6n pp. 



