INDEX. 473 



Butter, records, official, 240 



salted, composition of, 308 



score for judging, 316 



sliding-scale overrun, 314 



sour cream, composition of, 307 



standard of purity, government, 265 



standards for, 262 



sweet cream, composition of, 307 



unsalted, composition of, 308 



yield from cream of different richness, 311 



milk of different richness, 314, 346 

 By-laws and rules for co-operative cheese factories, 354 



creamery associations, 351 

 Caldvell, Prof. W. H., Guernsey cattle, 214 

 California weir table, 182 

 Canada, area and population, 411 



butter and cheese-making in, 435 



crops, production of, 425 



dairy schools, 459 



experiment stations, 459 



exports of dairy products, 446 



meteorological data, 416 



Ministers and Commissioners of Agriculture, 453 



number of farm animals, 1901, 427 



production of various crops, 190 1, 425 



veterinary colleges, 458 

 Canned Goods Exchange, Baltimore, standards, 102 

 Carcass, a steer's, 204 



of farm animals, constituents of, 209 

 Cattle, breeds. 24 



clubs, American, requirements for Admission to adv. registers, 241 



determination of age of, 28 



diseases of, 57 



live weight, estimation of, 35 



market classes, 30 



proportion of beef to live weight 206 

 the various parts of, 208 



pure bred, used for dairying, in the United States, 429 

 Cattle foods, classification, 11 



comparative value, 19 

 Centrifugal skim-milk, per cent fat in, 280 

 Cereals, prevention of smut in, 129 



prices per bushel and per ton, 20 

 Cheddar cheese, formulas for finding yield of, 331 



commercial grades of, 3360 



losses in curing, 333 



manufacture of, 319 

 Cheese, butter, and condensed-milk factories in the United States in 



T900, 434 

 Cheese, comnosition, 320, 330 



ouring-r )oms, dptermim'i --i ■^^f 'rimidity in, 326 



