474 INDEX. 



Cheese, domestic exports of, 1870-1905, 446 



factories, co-operative, by-laws and rules for, 354 

 in the United States, statistics of, 434 

 management 338 



whey to be allowed patrons of, 337 

 loss in weight during curing, 333 

 manufacture of, 319 

 market of the United States, 336a 

 score for judging, 329 

 standard of purity, government, 265 

 Chece making, distribution of ingredients, 330 



fertilizing ingredients, 331 

 use of pure cultures, 297 

 synopsis of manufacture of principal varieties, 336 

 varieties and analyses, 330 

 yield from 100 lbs. of milk, 332, 334 

 Chester White pigs, 27 

 Cheviot sheep, 26 



Chinch-bugs, fighting the, by means of kerosene emulsion, 130 

 Cisterns, capacity of, 182, 183 

 Clark, W. G., M.D.C., Common diseases of farm animals, 53 



Veterinary remedies and doses, 63 

 Cleveland Bay horses, 22 

 Clover, winter-killed, replacing, 82 

 Clovers, notes on adaptability and uses, iii 

 Clydesdale horses, 22 

 Coins, foreign, value of, 400 



Cold storage, temperatures for dairy products in, 318 

 Colostrum, composition of, 251 



ash, composition of. 251 

 Components of cows' milk, calculation of, 250 



Composite samples of milk, directions for taking and preserving, 338 

 Composition and weight of ordinary crops per acre, 80 

 of ash of cows' milk and colostrum, 251 

 butter, 307, 308 

 colostrum, 251 



commercial fertilizing materials, 154 

 cows' milk, variations in, 249 

 cream, 273 

 dairy products, 273 

 dairy salt, 318 



different parts of same milkings, 249 

 feeding-stuffs, i, 3, 6 

 live animals, 208 

 milk of different breeds, 242 

 morning and evening milk, 249 

 morning, noon, and evening milk, 249 

 sweet- and sottr-cream butter, 307 

 various kinds of milk, 248 

 Concentrated feeding-stuffs, weight of, 18 

 Condensed milk, composition, 273 



