INDEX. 475 



Condensed-milk, butter, and cheese factories in the United States, 434 

 Constitution and by-laws of agricultural clubs, 359 

 breeders' associations, 367(1 

 dairy test associations, 3676 

 road leagues, 366 



village -improvement societies, 364 

 Contagious diseases, rules for treatment in case of, 71 

 Conversion factor for calculating yield of butter, 311 



of U. S. weights and measures to metric, and vice versa, 389, 391 



foreign money to dollars and cents, 410 

 table for calculating fertilizing ingredients, 160 



pounds of milk into quarts, and vice versa, 269 

 Cooling milk or cream, water or ice required, 294 

 Com, cost per acre of raising, 426 



commercial grades of, 403 

 Com on the cob, measurement of, in cribs, 397 

 Cost of irrigating canals and ditches, iSo 

 raising wheat and corn, per acre, 426 

 Cotswold sheep, 26 

 Cotton, average cost per acre, 426 

 Cows, buying and selling by tests of their milk, 244 

 care of, 245, 272, 350 

 diseases of, 57 

 See also under Dairy Cows 

 Craig, Prof. John A., Characteristics of breeds of live stock, 31 

 Cream, application of viscogen, 292 

 calculation of per cent fat in, 275 

 composition of, 273 

 formula for diluting, to a desired fat content, 279 



finding fat content of, 278 

 gatherers, instructions to, 356 

 ice required for cooling, 294 

 of different fat contents, relative value of, 270 



yield of butter from, 311 

 preservation of, by heat, 290 



quantity of water or ice required for cooling, 294 

 relative value of, 2690 

 ripening, Boyd's process of, 301 

 separators, capacity of, 282 

 economy of, 281 

 handling and care of, 279 

 list of, 276 



power reqtiired for skimming 1000 lbs. milk, aSi 

 standard of purity, government, 265 

 standards for, 262 

 standardization of, 286 

 use of alkaline taVjlet test with, 304 

 yield from milk of different richness, 274 

 Creameries and cheese factories, directions for making dividends in, 345 



suggestions to patrons of, 349 

 Creamery associations, co-operative by-laws and rules for, 351 

 management of, 338 



