47G INDEX. 



Crops, farm, enemies of, 121 



field, important data as to, 74, 77 



fertilizing materials in, 150, 151 



soiling, 81, 82, 84 



various yields per acre, 91 



weight and average composition of, per acre, 80 

 Culverts, sizes of drain-pipe required for, in prop, to capacity and fall, 169 

 Curd test, the Wisconsin, 322 

 Curing of cheese, losses in, 333 



rooms, humidity in, 326 

 Cuts of meat, diagrams of, 204, 205 

 Dairy breeds, composition of milk from, 242 

 > results of tests of, 237-241 



cattle, origin and characteristics of breeds, 211 

 purebred, in the United States, 429 



cows, 211 



advanced register of, requirements for admission, 241 



dry matter, digestible matter and digestible protein to be 



furnished in rations, 196 

 methods of judging the value of, 243, 244 

 pure-bred, average per cent of fat and production, 242 

 rations for, 12, 14, 16 

 size of silo for diiTerent number of, 86 

 soiling crops for 84 



j'ield of milk and fat from, 236. 239, 242 

 farms, regulations for the government of, 71 

 papers, American, 464 

 main foreign 465 

 products, American analyses of, 248 

 composition of 273 

 exports of, from Canada 1 868-1 904, 446 



the United States, 1 870-1 905, 446 ' 

 fertilizing ingredients in, 251 

 legal standards for, 262 

 standards of purity, government, 264 

 temperatures for cold storage of, 318 

 rules, fifty, 244 

 salt, analyses, 318 



schools in the United States and Canada, 457 

 statistics for the United States, 1900, 432 

 test associations, constitution, 367& 

 Dairies and dairy farms, regulations for the government of, 71 

 Dairying, 211 



more important works on, 460 



pure-bred cattle, used for, in the U. S., number and value, 439 

 Dates of killing frost, 413 



Days between dates within two years, number of, 384 

 Decker, Prof. John W., How American cheese is made, 319 

 Dentition of farm animals, 36 

 Detection of bad milk, 322 

 Devon cattle, 230 



