ISl 



" sauce was not, till Mr. Knight fur- 

 " nished us with the apple, possible to be 

 " obtained ; in this point of view, it 

 ** becomes an addition of importance 

 *• to the old English kitchen, the 

 " cookeiy of which true Englishmen 

 " prefer to French ragouts or Spanish 

 '♦ olios.'* 



The Yellow Ingestrie Pippin. Similar 

 in colour and flavour to the golden pip- 

 pin, but ripens early in October; a verjF 

 productive variety, and amongst the 

 best of its season. Although this is 

 ripe in October, it will keep sound and 

 good till March ; it is nearly allied to 

 the golden pippin, and considered one 

 of the handsomest fruits which has been 

 grown. 



The Red Ingestrie Pippin. Ripens a 

 fortnight later than the yellow, and re» 

 sembles a good deal in colour, a very ripe 

 golden rennet. This and the preceding 

 variety sprang from two seeds of the 

 same apple which occupied the same cell. 

 G 6 



