FARM 

 DAIRYING 



By LAURA ROSE 



A Work Comprising All that is Newest 



and Best in this Lucrative 



Branch of Farming 



EVERY phase of the Dairy business is covered from the 

 farmer's standpoint in this little book, which is written 

 by a recognized authority on the subject. Miss Rose has for 

 the past twelve years taught dairying in the Ontario Agricul- 

 tural College, and she has lectured on the subject from coast 

 to coast both in the United States and Canada. The practical 

 dairyman in both countries, and the teacher and student in 

 agricultural colleges, will find the book most useful. 



CONTENTS 



I. Introduction — Dairy Agriculture 



II. The Dairy Farm 



III. The Cow Stables 



IV. Suggestions for Building Stable 

 V. The Dairy Breed of Cows 



VI. The Cow 



VII. A Standard and a Record Necessary 



VIII. Calving Time 



IX. Care of the Calf 



X. The Heifer 



XI. The Feeding of Cows 



XII. Rations — The Nutritive Value of Common Foodstuffs 



XIII. Fodder Crops 



