Die wiclitigsten Methoden zur I 'iiteisiiclnm<r tler Naliniiigs- u. (ieiiiißmittel. 277 



Dichte 

 bei 15» C 



'') 



Ge- 

 wichts- 

 prozent 

 Zucker 



Gramm 

 Zucker 



in 

 100 f)«' 



Lichte Ge- 



bei 15" C wichts- 



(m 



Gram m 

 Zucker 



in 

 100 m* 



11080 



i 

 2 



3 

 4 

 5 

 6 

 7 

 8 

 9 



11090 



1 

 2 



O 



4 

 5 

 6 

 7 

 8 

 9 



11100 



1 

 2 



3 

 4 

 5 

 6 

 7 

 8 

 9 



11110 



1 

 2 



3 



4 

 5 

 6 

 7 

 8 

 9 



2542 



25-44 

 25-47 

 25-49 

 25-51 

 25-53 

 25-55 

 25-57 

 25-()0 

 25-()2 



2564 



25-()6 

 25-68 

 25-70 

 25-72 

 25-75 

 25-77 

 25-79 

 25-81 

 25-83 



25 85 



25-87 

 25-90 

 25-92 

 25-94 

 25-96 

 25-98 

 26-00 

 26-03 

 2605 



2607 



2()-09 

 26-11 

 26-13 

 26-15 

 26-17 

 26-20 

 26-22 

 26-24 

 26-26 



11120 26 28 



2815 



28-17 

 28-20 

 28-22 

 28-25 



28-30 

 28-33 

 28-36 



28-38 



2841 



28-43 

 28-46 

 28-49 

 28-51 

 28-54 

 28-57 

 28-59 

 •2S-&2 

 28-65 



2867 



28-70 

 28-73 

 28-75 

 28-78 

 28-81 

 28-83 

 28-86 

 28-88 

 28-91 



281)4 



28-1 t(i 

 28-99 

 29-02 

 29-04 

 29-07 

 29-09 

 29-12 

 29-15 

 29-17 



2920 



292() 



29-2;'. 

 29-25 

 29-28 

 29-31 

 29-33 

 29-36 

 29-39 

 29-41 

 29-44 



2947 



29-49 

 29-52 

 29-54 

 29-57 

 29-(J0 

 29-(52 

 •29-(55 

 29-68 

 29-70 



2973 



•29-7(5 

 29-78 

 29-81 

 29-83 

 29-86 

 29-89 

 29-91 

 29-94 

 29-96 



2999 



;;(»■( >2 



i 30-04 



:')0-07 



30-10 

 30-12 

 30-15 

 30-18 

 30-20 

 30-23 



3026 



