HOC 



Miix K 1 Dst fini :i ii ii. 



Kichtf 

 bei 15» C 



(ir- (ilMlIllll 



wichts- 1 Zucker 

 prozent l in 

 Zucker KX) nn' 



1 



'2 

 3 

 4 

 ö 



(■) 



«) 



1390 



l 



3 

 4 

 ö 

 6 



7 

 8 

 9 



1 410 



745« 



74-71 

 74-87 

 7r)-(L> 

 7;")- 1 8 

 70-33 

 7:v48 



t:)(')4 



70-7*) 



7:ri>:-) 



7010 



7(r-jr) 

 76-41 

 76-56 

 76-71 

 76-86 

 77-02 

 77-17 

 77-32 

 77-47 



102 



103 

 lo:'.' 



103 



lor. 

 104 

 104 

 104 

 10.-) 

 lO.-) 



81 



(t'.l 

 iir) 



24 



1 1 

 •40 



lOöOO 



lO.V'.IS 

 106-27 

 106-r)6) 



loc-s.-) 



10714 

 107-43 

 107-72 

 108-01 

 108-30 



Kiclitr 

 bei 15" C 



1 420 



1 400 77 (»a 10S59 



108- 



lO'.l- 

 109- 

 109' 

 110' 

 HO 

 110 

 110 

 1 1 1 



7914 



79-29 

 79-44 

 79-09 

 79-74 

 79-89 

 80-04 

 80-19 

 80-34 

 80-49 



11149 



1 1 2 

 112 

 112 

 113 

 113 

 1 1 :'. 

 114 



n, 

 ;;(■) 

 (J6 

 !•.-) 

 24 

 .-);> 



12 



1 42(» SO 64 114 41 



1430 



1 

 •) 



3 



4 

 f) 

 6 

 7 



1440 



1 

 2 



3 



4 

 ö 

 6 



8 



I4r)0 



6 



8 



460 



wichts- 

 prozent 

 Zucker 



(iriiiiiiii 

 ui'ker 



sor»4 



S0T9 

 HO-94 



sro9 



81-24 



sr39 



8l-r)3 

 81-68 

 81-83 

 ,si-<)S 



8213 



S2-28 

 82-43 

 82-Ö7' 

 82-72 

 82-87 

 83-02 

 83-17 

 83-31 

 83-46 



8361 



83-70 



8;;-9o 



84-05 

 84-19 

 84-34 

 84-49 

 84-63 

 84-78 

 84-93 



85-07 

 85-22 

 85-36 

 85-51 

 85-65 

 85-8( » 

 85-; 14 

 ^6-09 



86-2:') 



S7-38 



14 41 



14-71 

 15-00 

 15-29 

 1 5-59 

 1 5-88 

 16-17 

 16-46 

 IC)- 7 5 

 1 7-05 



17 35 



17-()4 

 17-94 

 18-23 

 1 8-52 

 1 8-S2 

 19-1 1 

 19-41 

 19-70 

 2( >•( H » 



2029 



2< »-5S 

 2( »-SS 

 21-18 

 21-47 

 21-77 

 22-07 

 22-36 

 22-66 

 22-96 



2325 



23-55 

 23-84 

 24- 1 4 

 24-43 

 24-73 

 25-02 

 25-32 

 25-62 

 25-92 



|)iclit.' 

 liei 15" C 



(il- 

 wicbts- 

 prozeut 

 Zucker 



Gram III 

 Zucker 



in 

 100 cm' 



80 52 120 22 



1 460 



1 470 



4 

 5 



6 

 ( 



S 

 9 



1480 



,) 



6) 

 7 

 S 

 9 



1490 



8052 



n;-67 



«6-81 

 SC)-9(') 



120 22 



12(i-52 

 126-81 

 127-1 1 



S710 j 127-41 

 H7-25 127-71 



87-3'.> 

 H7-53 



«7-6S 



S7-S2 



87-97 

 8S-11 

 88-25 

 88-40 

 88-54 

 8.S-68 

 SS-83 

 S8-97 

 89-11 

 «9-26 



894() 



89-54 

 ^<9-68 

 89-83 

 89-97 

 9011 

 90-25 

 90-39 

 90-54 

 90-68 



9082 



90-96 

 91-10 

 91-24 

 91-39 

 91-53 

 91-67 

 91-81 

 91-95 

 92-09 



128-00 

 1 28-:')0 



128 60 

 1 2S-9( ) 



129 20 



129-50 

 L 29-80 

 130-10 

 1 30-40 

 130-70 

 131-00 



1 3 1 -3( ) 

 131-60 

 131-90 



132 20 



132-50 



i;-^2-8o 



1 33- 1 

 133-40 

 133-70 

 134-00 

 1 34-:-'.o 

 134-61 

 134-91 



135 21 



135-51 

 135-81 

 13611 

 136-42 

 136-72 

 137-02 

 137-32 

 137-62 

 137-93 



1 500 92 23 138 23 



