Die wichtifrsten Motlioilcn zur Uutcrsuchuug der Naliruiigs- u. Genußmittel. ;',g9 



a. Tabelle 



tiir verschiedene Mostwjigen naeh Halenhc und Möslinyer. 



Spezifisches 

 Gewicht 



Trockensub- 

 stanz nach 

 Halenle und 



Gramm in 



100 COT» 



Oechsle-Gtdide 



Klostenieu- 

 burf/er Most- 

 wage, Zucker 



in Prozente 



Wagnern 



Mostwage, 



Baume-Grade 



Ballings 

 Saccharo- 



meter 

 (Extrakt- 

 prozente) 



1051 

 1-052 



roöH 



1-054 

 1-055 

 1-056 

 1-057 

 1-058 

 1-059 

 1-060 

 1-061 

 1-062 

 1-068 

 1-064 

 1-065 

 1-066 

 1-067 

 1-068 

 1 -069 

 1070 

 1-071 

 1-072 

 1-073 

 1-074 

 1075 

 1-076 

 1-077 

 1-078 

 1-079 

 1-080 

 1-081 

 1-082 

 1-083 

 1-084 

 1-085 

 1-086 

 1-087 

 1-088 

 1-089 



13-39 

 1 3-66 

 13-92 

 14-18 

 14-44 

 14-71 

 14-97 

 15-23 

 15-50 

 15-76 

 1602 

 16-29 

 16-55 

 16-82 

 1 7-08 

 17-34 

 17-61 

 17-87 

 18-14 

 1 8-40 

 18-66 

 18-93 

 19-19 

 19-46 

 19-72 

 19-99 

 20-25 

 20-52 

 20-78 

 21-05 

 21-32 

 21-58 

 21-85 

 22- 11 

 22-38 

 22-65 

 22-91 

 23-18 

 23-44 



51 

 52 



5.') 

 54 

 55 



57 

 58 

 59 

 60 

 61 

 62 

 63 

 64 

 65 

 66 

 67 

 68 

 69 

 70 

 71 

 72 

 73 

 74 

 75 

 76 

 77 

 78 

 79 

 80 

 81 

 82 

 83 

 84 

 85 

 S6 

 87 

 88 

 89 



10-5 



10-7 



10-9 



Il-l 



11-3 



11-5 



11-7 



12-0 



12-2 



12-4 



12-6 



12-8 



13-0 



13-3 



13-5 



13-7 



13-9 



14-1 



14-2 



14-4 



14-6 



14-8 



15-0 



15-2 



15-4 



15-6 



15-8 



15-9 



161 



16-3 



16-5 



16-7 



16-9 



17-1 



17-3 



17-4 



17-6 



17-8 



18-0 



7-0 



7-1 



7-3 



7-4 



7-5 



7-6 



7-7 



7-9 



8-0 



8-15 



8-3 



8-4 



8-5 



8-65 



8-8 



8-9 



9-0 



9-1 



9-25 



9-40 



9-50 



9-60 



9-75 



9-9 

 10-0 

 l()-2 

 10-3 

 10-4 

 10-5 

 10-6 

 10-8 

 10-9 

 11-1 

 11-2 

 11-3 

 11-4 

 11-5 

 11-7 

 11-8 



12-5 

 12-8 

 13-0 

 13-2 

 13-5 

 13-7 

 14-0 

 14-2 

 14-4 

 14-7 

 14-9 

 15-1 

 15-4 

 15-6 

 15-8 

 16-1 

 16-3 

 16-5 

 16-8 

 17-0 

 17-2 

 17-5 

 17-7 

 17-9 

 18-1 

 18-4 

 18-6 

 18-8 

 19-0 

 19-3 

 19-5 

 19-7 

 20-0 

 20-2 

 20-4 

 20-6 

 20-8 

 21-1 

 21-3 



