Catalogue of Varieties. 79 



DUKE (Durand). New, and little known. 



DUKE OF CAMBRIDGE (Stewart and Neilson). Very large, ob- 

 tusely conical, bright scarlet red; seeds promment; flesh rosy 

 white, firm, sugary, and brisk. Described as a very beautiful 

 fruit. Hardy, productive, and late. 



DUKE OF CORNWALL (Mrs. Clements). Fruit very large, heart 

 shaped, brilliant vermilion red; seeds prominent; flesh orange, 

 sweet, juicy, and perfumed. Hardy and productive. Season 

 medium. 



DUKE OF EDINBURGH (Dr. Roden). New, 1869. Figured in 

 Gloede's Catalogue, and described as a superb fruit; large to 

 enormous, round or oval, necked; varnished salmon color; 

 seeds very prominent; flesh white, firm, melting, sugary, and 

 delicious. Vines vigorous, hardy, and very productive. 



DUKE OF KENT SCARLET. (Syn. Globe Scarlet, Cluster do., 

 Austrian do., Oatland's do., Duke of Tork do., Prolific do., 

 Early do. do., Nova Scotia doC) Sent to England from Hal- 

 ifax in 1802, and widely disseminated. Globular, medium to 

 small, rich bright scarlet; flesh solid, pale scarlet; flavor sharp 

 and peculiar. Fruit-stalks very variable in length. Early and 

 productive. 



DUNCAN'S SEEDLING. A seedling of Keens's Seedling. Origi- 

 nated near Bristol, England. Large, dark colored, and high 

 flavor. Productive. 



DUNDEE. Medium, roundish oval, light scarlet, rich acid flavor, 

 productive and late. Pistillate. 



DURAND'S SEEDLING (Durand). Originated near Newark, N. J. 

 Large, oblong conical, variable, scarlet; flesh firm, solid, nearly 

 white, highly perfumed, and of good flavor. Plant hardy, vig- 

 orous, and productive. Considered promising by Fuller. Fig. 

 in Hort. XXII. 267. 



DURFEE'S SEEDLING. An American ( ?) variety. Acid, and out 

 of cultivation. 



DUTCH STRAWBERRY. An old variety. It resembles the Chinese 

 and the Surinam. Flesh pale red, hollow, woolly, with a core. 

 Flavor poor. 



