Catalogue of Varieties. 85 



glossy, bright red, scarlet in shade ; seeds not deeply sunken ; 

 flesh tender, rich, red, and of fine flavor. It is a seedling of 

 the British Queen, and in England, where it is reported vigor- 

 ous and productive, it ripens later even than the Elton. In 

 this country it burns very badly. The Brooklyn Scarlet, to my 

 own knowledge, and doubtless other varieties, have been sold in 

 this country for the Frogmore. Fig. in Florist and Pomologist, 

 1863, 173. 



o- 



GABRIELLE (Dr. Nicaise). New, 1868. Fruit large, round, 

 rather deep red, varnished; seeds not prominent; flesh red, 

 firm, juicy, sugary, of an exquisite flavor. Leaves strong and 

 erect; leaflets almost round. Vigorous, hardy, setting its ber- 

 ries well, and very late. Fig. in Rev. Hort. 1869, 270. 



GALLAND (Vigneron). A French sub- variety of the Alpine class. 



* GARDEN OF EDEN. 



GARIBALDI (Stewart and Neilson). The foreign variety of this 

 name is described as large, solid, very juicy, and of good flavor, 

 though slightly acid ; a good bearer and vigorous grower. 



GARIBALDI (Burgess). Described by Fuller as large, crimson, 

 excellent flavor, poor grower. An American variety. 



GARNSTONE SCARLET (Henderson). Originated in England in 

 1819. Fruit round, medium, with a short neck, rich, glossy 

 scarlet; seeds red, deep set; flesh scarlet, firm, sharp, but 

 agreeable. Leaves coarsely serrate, light green. A moderate 

 bearer and late. 



GAZELLE (Prince). Very large, round, light scarlet, juicy, good 

 flavor; vigorous, hardy, and productive. Pistillate. 



GELINEAU (Gelineau). Fruit large, conical or oval, flattened, 

 deep red ; flesh red, juicy, sweet, and brisk. Vines hardy, and 

 very productive. Late. 



GENERAL GRANT (Keech). Good medium size, irregular in 

 form; dark red, or about the same color as Wilson's Albany; 

 somewhat acid, but represented to be early. 



GENERAL GRANT (Burgess). Described as a vigorous grower, 

 prolific bearer, fine flavor, and very firm flesh. 



GENERAL HAVELOCK (Filey). Syn. in foreign catalogues Cre- 

 mont. Fruit large or very large; obtusely conical or heart 



. shaped, bright red ; seeds superficial ; flesh rosy, veined with 



